For me, summer is synonymous with ice cream. Once the mercury begins to climb, I’m in search of a fix- and not just the ice cream but the experience of eating outside with friends and family.
When I became vegan, I thought this was over. Sure we could buy some non-dairy ice cream at the store and eat it outside or make our own but it just didn’t have the same feel of chasing the truck or walking into an ice cream shop. Turns out, more of my friends and their children are dairy-free than ever before and are looking for that same experience.
Thankfully, I have finally found the answer Chicago- iCream! This amazing cafe offers ice cream choices of regular, light, organic and soy- something for everyone (it also offers shakes, frozen yogurt and hot puddings too)! You choose your flavor(s) and mix-ins and they create your custom creation before your eyes- using liquid nitrogen!
Perhaps the best part for kids- they do birthday parties!